The IQF process — short for Individually Quick Frozen — has reshaped how frozen fruits and vegetables are preserved, stored, and consumed. It provides a reliable and efficient method of freezing food while maintaining its integrity, safety, and flavor. For…
Frozen strawberry imports in Lithuania have seen strong and consistent growth over the last decade, revealing a clear upward trend in consumer and commercial demand for high-quality frozen fruits. With applications across the retail, HoReCa, and food manufacturing sectors, frozen…
Egypt frozen exports are gaining global momentum, particularly in the field of IQF (Individually Quick Frozen) fruits and vegetables. As global demand for high-quality, traceable, and cost-effective frozen foods rises — especially across Europe, the Gulf, and Africa — Egypt’s…
