Tag IQF trends

Close-up of IQF process on a conveyor during rapid freezing process

Understanding the IQF Process: Benefits for Food Safety & Quality

The IQF process — short for Individually Quick Frozen — has reshaped how frozen fruits and vegetables are preserved, stored, and consumed. It provides a reliable and efficient method of freezing food while maintaining its integrity, safety, and flavor. For…

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July 1, 2025

a farmer harvesting high strawberries impacting Egypt's frozen exports

Egypt Frozen Exports: A Global Hub for IQF Products

Egypt frozen exports are gaining global momentum, particularly in the field of IQF (Individually Quick Frozen) fruits and vegetables. As global demand for high-quality, traceable, and cost-effective frozen foods rises — especially across Europe, the Gulf, and Africa — Egypt’s…

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June 1, 2025